Press coverage, events and stories around Senatore Cappelli wheat.
Brunitta received the L'Arcimboldo 2026 award, granted with the contribution of Chef Mirco Vigna: recognition of direct Senatore Cappelli wheat farming, a controlled supply chain and respect for the raw material.
Brunitta pasta featured on Giallo Zafferano, among recipes and stories of ancient wheat.
The Cocumola farm in the Puglia press: the revival of Senatore Cappelli in Salento.
Tradition, research and sustainability: the story of the Brunitta method.
Brunitta at the Mercatino del Gusto in Maglie (Lecce), the summer showcase of Puglia's best flavours.
Taking part in Grani Futuri: bread and pasta from the ancient grains of Southern Italy.
Show cooking, tastings and themed dinners in Salento restaurants with Brunitta pasta.
