Press coverage, events and stories around Senatore Cappelli wheat.
Brunitta received the L'Arcimboldo 2026 award, granted with the contribution of Chef Mirco Vigna: recognition of direct Senatore Cappelli wheat farming, a controlled supply chain and respect for the raw material.
Brunitta pasta featured on Giallo Zafferano, among recipes and stories of ancient wheat.
The Cocumola farm in the Puglia press: the revival of Senatore Cappelli in Salento.
Tradition, research and sustainability: the story of the Brunitta method.
Alezio, 16 October 2026: Brunitta among the farms that brought the finest of Salento agriculture to the square. The event was born from the twinning between the town of Alezio and the municipality of Xiromero in Greece, with the Confraternita del Pampascione Salentino and Confagricoltura Lecce.
Brunitta at the Mercatino del Gusto in Maglie (Lecce), the summer showcase of Puglia's best flavours.
Taking part in Grani Futuri: bread and pasta from the ancient grains of Southern Italy.
Show cooking, tastings and themed dinners in Salento restaurants with Brunitta pasta.
